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2016
1345
Daniel Bradbury
Daniel Bradbury
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A Slice of Unconventional Delight
“I should probably lie and say, ‘I made this place for the community.’ But really, I just thought about what kind of place I’d like to hang out. This is…
Takashima: St. Louis’ Preeminent Vinyl Listening Lounge
Surrounded by over 7,500 records—most of which are his own—Dan Hayden clearly loves music. The former DJ and current co-owner of Takashima Record Bar recognizes the importance of a space…
Kirkland’s Turn
TC: Tell me a little bit about your notions about what you like to hear musically in your front of house. DK: You know, I kind of let it go…
Monday, Monday Mixtape but not before Sunday Suppers
Chef John Perkins Sunday suppers. Maybe the featured food or location always changes, or maybe you know the place, and it’s going to be pasta, grilled eats, or the staple…
For Those About to Rock, Don’t Forget the Tacos
Rock Star's, "Hot for Pizza" (Mexican Pizza) Tell me about the concept of Rock Star Tacos, and how Rock Star Taco Shack in St. Charles got started. Becca: It…
Alpha B(Eats): Savvy South City Craft Brewery
Chef Eric’s Country Fried Pork Steak Chef, Eric Ramon Perez “I’ve been with Alpha Brewing since Spring of 2019, when I moved to the St. Louis area from Nashville, Tennessee,…
Saint Louis’ Long Time Haunt, Hammerstone’s, is Soulard’s Blues Destination
Tell me a little about the current state of Hammerstone’s, how you got started, and what makes you stand out from other eating and drinking establishments in Soulard? I feel…
Chef Tyler Davis
Mad Scientist – Peanut Butter Bomb – dark chocolate, peanut butter mousse, nitro berries, peanut butter cookie crumble, and mixed berry compote. Have you always been interested in food as…